Welcome to Club Masala
Here’s how it works:
So, any Diaspora Co. community member that has spent $200+ in the past year gets to join in on the fun for a year as well! And for your friends & fam who don’t fall into either bucket but still wanna play, tickets are available for $15 per class, with proceeds being donated to a cause we believe in and will select each time.
*Not sure if you qualify or not? No worries, just shoot us an email at firstname.lastname@example.org and we'll let you know!
We had a very special Club Masala class with Zee, the farmer and founder of who grows all of the beautiful kadipatta (curry leaf) plants from seeds. She led a demo on how to transplant kadipatta and take care of them as they grow.
We kicked off of the new year with Asha's Potato Samosas. In this class, we demystified the process of making the dough, creating the filling and constructing the perfect triangular samosas for frying.
For the holiday season, we made Laurie Ellen's Saffron Honey Biscuits — featured in our limited edition holiday cookie tin — they're crisp, flaky, and full of saffron-y goodness!
Asha helped banish the potato scaries to make her amazing recipe for Turmeric Gnocchi with Spring Veggies!
We kicked off New Year's with a Saturday brunch of Asha's Saag-shuka and Sana's bloody Marys.
Our first Club Masala class! Sana & Asha cooked Sana’s dal recipe, talked about how & when to use different types of dal/lentils, and how they use their masala dabbas!