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Bestseller Masala Dabba & Katoris – Diaspora Co. Bestseller Masala Dabba & Katoris – Diaspora Co.
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Spices Included:

  • Pahadi Pink Garlic (50g) is deliciously deep; it literally tastes like garlic bread!
  • Surya Salt (90g) for a fine salt you can use as your everyday salt. Same saltiness as sea salt.
  • Sirārakhong Hāthei Chillies (45g) for a deep smoky, bacon-y flavor that you will want to add to everything.
  • Makhir Ginger (35g) for a powder as pungent as fresh ginger that you can use for ginger cookies or in a soy marinade in place of fresh ginger.
  • Peni Miris Cinnamon (45g) to add a sweet and spicy note to your baking, coffee, or curries.
  • Hariyali Fennel (53g) for a deeply fresh and licorice-y fennel you can use in baking or in spice rubs.
  • Bindu Black Mustard (70g) for a piquant taste and kick of flavor you can add to tadkas, stir-fries, or salad dressings.

Contains

  • Masala Dabba
  • 7 Katoris
  • 7 spice tins
  • 7 spice spoons

Dimensions

Dabba: 7.4" diameter x 3" tall Single Katori: 2.33" diameter x 2.75" tall

If you want to choose your own spices for your dabba you can do so here!

CRAFTED BY TIIPOI

Designed by TIIPOI’s industrial designer Andre Pereira in their studio in London, the Diaspora x TIIPOI Masala Dabba are made in TIIPOI’s workshop in Bangalore by craftsman Venkatesh Chinnappa aka Venky ‘Anna’ (which translates to older brother in nearly all of the South Indian languages).

TIIPOI tests every batch of brass procured for led contamination. As an additional safety mode, the katoris are lined with stainless steel.

FAQs

A Masala Dabba is the way most people in South Asia store their spices! You’ll find it in every South Asian kitchen! Think of the seven spices you grab most in your kitchen while cooking - this could be cumin, your favorite chilli, turmeric, black pepper - as the spices you store in your dabba! Masala dabbas come in all shapes, sizes and materials - we were especially excited to team with Tiipoi for our version! This is a beautiful heirloom piece that can be passed down for generations from one kitchen to the next.
  • Diameter: 7.42 in or 188.4 mm
  • Height: 3.09 in or 78.4 mm
The best way to use the dabba is to have the spices in katoris, or with all the lids open, all the spoons in and ready to throw spices into a pan! The smells will get mixed over time, so if you find yourself not using the spices in the dabba as often, then it's good to store them in jars with lids instead to retain max oil content and freshness.
Because Brass is an alloy of copper and tin, it does develop a patina over time, as it’s exposed to moisture and touch. Just like you season a cast iron pan, you need to begin by rubbing some coconut oil on the dabba and wiping it down with a clean towel to create a layer of protective coating between the outside and the dabba. To clean your patinated dabba, we recommend using Pitambari or - it’s a chemical cleaning paste that is USDA certified Food Safe. If you would like to use a more natural cleaning method, you can also use our flour & vinegar method.

Cleaning with Flitz:

Use a cleaning cloth or paper towel to rub a pea-sized amount of Flitz onto the dabba.      Scrub until the blue paste turns black and then begins to rub off. Once the stains lighten, rinse with warm water and dish soap to ensure the acid doesn’t continue to eat at the metal.

Cleaning with Flour & Vinegar: 

Make a paste of flour and white vinegar (no special ratio, you're just creating a carrier paste for the acid which helps remove the tarnish).Scrub the paste onto the dabba with a . Rinse the dabba in warm water. You may have to repeat this process for tougher stains.To finish, dry your dabba with a dish towel. Rub your dabba with a small amount of coconut oil which will seal it and help prevent future stains, given that brass is a porous metal. Wipe off any residual oil with a soft towel for a smooth shine!

Check out our care and cleaning video !
This will depend on you and your location! If you like the natural patina formed by the brass, you can clean your dabba less often. If you are in a humid location, then you will have to clean your dabba more often. We recommend once every three months!
Because brass is an alloy of copper and tin, it does develop a patina over time, as it’s exposed to moisture and touch. So the more you use your Dabba, the more you might realize that it needs some TLC every now and then. Just like you season a cast iron pan, you need to begin by rubbing some coconut oil on the Dabba and wiping it down with a clean towel to create a layer of protective coating between the outside and the Dabba. To clean your patinated Dabba, we recommend using Flitz - it’s a chemical cleaning paste that is USDA certified Food Safe. If you would like to use a more natural cleaning method, you can also use our flour & vinegar method. Dabbas might also arrive to you with what looks like slight discoloration; however, this is actually just a byproduct of having a handmade item!
Katoris are the small spice jars made out of hand spun brass to fit perfectly in your Masala Dabba. It makes for an essential in most Indian households where each family puts spices they use most frequently and according to their taste preferences.
  • Diameter: 2.33 in
  • Height: 2.75 in

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