We’re dedicated to bringing you the very best that India and Sri Lanka have to offer. The spice industry has historically prioritized size, yield, or color of spices, rather than flavor or aroma. We are here to say that is no longer enough – we all deserve better.
Our guiding question is always - is this the most delicious thing on the market? - and if it doesn't meet our quality standards, you simply won't find it here! Each spice takes us anywhere from a few months to several years to source, based on rigorous lab testing, in-field visits, and of course, several tastings.
Additionally, all our ground spices and masalas are freshly milled and blended each production run to ensure you're getting maximum potency and flavor, with no risk of stale or bland spices.
We believe that systems are only healthy if they are built on an equitable foundation. We work very closely with our farm partners to understand the specific needs of the land and people through the following ways:
We are dedicated to showing up in crises for our communities. Over the past two years, we raised and donated a total of $563k for emergencies including covid relief in India, abortion access, and to combat anti-Asian violence.
At Diaspora, sustainability means investing in practices that are regenerative - whether for the soil, for farm workers, or for our own business. These are ways that we invest in sustainability:
*Read more about our stance on organic certification here
From day one, queerness has been at the foundation of this business, both as an identity shared by many on the team, but also as a way of approaching the world, of doing things differently, and of embodying the beautiful possibility in the space of Other. To clarify this value both for ourselves and others, we wrote a manifesto on what it means to be a queer business.
We’re complicating and deepening what "Made in South Asia" means, and how we tell our own stories of freedom, struggle, and diaspora through food. Our priority is not always marketability, but instead to be an equitable translator and steward of our farm partners’ work. Here are some ways we do that:
Being in this community is about connecting deeply with the culture and heritage of the regions that we source from and about learning as we go. Community shapes everything we do — from the spices we source, to the team we work with, to the content we create. We aim to have a mindset of radical, generous hospitality, whether it’s hosting cooking or educational online classes, or launching our own Diaspora to create a more equitable space for our community to interact. We take the honor and responsibility of being in people’s kitchens very seriously.
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