Your order will ship in:
of 2021
Approximate Shipment Date
Build Your Own Spice Shelf
Trying our spices for the first time? Ordering gifts for friends & fam? Doing that long overdue spice rack overhaul? We've got you covered. Upgrade your collection with our custom spice boxes!
SELECT SIZE
SELECT PACK
Add On
Spice Spoon
$1.00
Made from stainless steel scraps, these upcycled lil spoons are as adorable as they are highly useful. We use them for everything!
SELECT SPICES
Masalas
TASTING NOTES:
Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.
ORIGIN:
2021
Chai Masala
Cardamom-rich spice blend
In Stock
45g
/
$14
TASTING NOTES:
While it makes a damn good steak seasoning, this masala adds bold, savory, herbaceous flavor to just about anything you sprinkle it on. Made for meat and veggie eaters alike.
ORIGIN:
2022-2023
Steak Masala
Savory pepper & garlic forward spice blend
In Stock
40g
/
$13
TASTING NOTES:
Inspired by the taco seasoning packets of our childhoods, we've taken this classic to the next level, so it packs a smoky, umami, and zesty punch.
ORIGIN:
2022-2023
Taco Masala
Savory, smoky spice blend
In Stock
40g
/
$13
TASTING NOTES:
This masala makes the most beautifully aromatic biryani! Whether it's classic Hyderabadi, Malabari prawn, or your secret family recipe, we've made a masala that acts as your foundation but is made to be played with and built upon. It's a masala that celebrates the regional diversity of biryani and the act of gathering together.
ORIGIN:
2021-2022
Biryani Masala
Luxurious, aromatic spice blend
In Stock
50g
/
$13
TASTING NOTES:
For all us popcorn lovers, this blend is a take on the classic nutritional yeast x salt combo, but hella upgraded with garlic, turmeric, a hint of smoky heat, and a zing of chaat masala!
ORIGIN:
2022-2023
Popcorn Masala
Cheesy umami spice blend
In Stock
50g
/
$13
TASTING NOTES:
The healing drink of our grandmothers, but made distinctly Diaspora! Use our blend to make the most delicious and well-rounded haldi doodh you've ever tasted.
ORIGIN:
2021
Haldi Doodh Masala
Warm, turmeric-based spice blend
In Stock
45g
/
$13
TASTING NOTES:
This sour, mouth-puckering blend is the star ingredient at roadside chaat stalls across South Asia. It and can be sprinkled on top of cut fruit, used to rim a cocktail glass, added to brighten up a chutney, or stirred into seltzer. Think of it as the green mango Tajín of the Subcontinent!
ORIGIN:
2021
Chaat Masala
Tangy, umami spice blend
In Stock
55g
/
$13
Roots & Barks
TASTING NOTES:
Whiskey ∙ Honey ∙ Orange Blossom ∙ Vetiver
Four years in the making, this is the dreamiest cinnamon verum we could source!
ORIGIN:
Kandy, Sri Lanka
Peni Miris Cinnamon
Whiskey ∙ Honey ∙ Orange Blossom ∙ Vetiver
In Stock
43g
/
$12
TASTING NOTES:
Marigolds ∙ Orange ∙ Sunshine ∙ Honey
This is what we're best known for - the freshest, most potent turmeric, the new gold standard! So bright, so zesty, and deeply floral, it's turmeric like you've never had before.
ORIGIN:
Vijayawada, Andhra Pradesh
Pragati Turmeric
Marigolds ∙ Orange ∙ Sunshine ∙ Honey
In Stock
48g
/
$11
TASTING NOTES:
Treacle ∙ Lemongrass ∙ Warm Bread ∙ Hachiya Persimmon
An heirloom ginger powder with the floral perfume and buttery molasses flavour of a warm gingerbread cookie, imagine that!
ORIGIN:
Khatkasla, Meghalaya
Makhir Ginger
Treacle ∙ Lemongrass ∙ Warm Bread ∙ Hachiya Persimmon
In Stock
35g
/
$12
TASTING NOTES:
Shiitake Mushroom ∙ Olive Oil ∙ Parmesan ∙ Caramelized Onions
This is garlic powder unlike any you've tried before — it literally tastes like garlic bread! Its depth of flavor will have you adding it to soup, stir-fries, eggs, and more. It's truly the new workhorse of your pantry!
ORIGIN:
Tons Valley, Uttarakhand
Pahadi Pink Garlic
Shiitake Mushroom ∙ Parmesan ∙ Caramelized Onions
In Stock
60g
/
$12
Salts & Sugars
TASTING NOTES:
Maple · Earth · Toffee · Banana
Jaggery, an unrefined natural sugar made from sugarcane juice, is the OG, precolonial sweetener of South Asia. What started as the lil pick-me-up of so many of our childhoods is now our preferred addition to cups of chai, haldi doodh, and more.
ORIGIN:
Pargaon, Maharashtra
Madhur Jaggery
Maple · Earth · Toffee · Banana
In Stock
60g
/
$10
Herbs & Flowers
Fruits
TASTING NOTES:
Licorice ∙ Mint ∙ Pine ∙ Pomelo
The wild cardamom we spent over a year sourcing and just can't seem to keep in stock! With a fragrance so heady you can smell it from outside the box (!!!), it's notes of licorice, mint and pine are deeply nostalgic. It's so potent you need half as many pods as you usually would, and it will make the best cup of chai you've ever had.
ORIGIN:
Udumbanchola, Kerala
Baraka Cardamom
Licorice ∙ Mint ∙ Pine ∙ Pomelo
In Stock
40g
/
$14
Seeds & Arils
TASTING NOTES:
Raw Mango ∙ Fennel ∙ Papaya ∙ Lemongrass
Our new mace - the dried outer lacy covering of the nutmeg - is its sweeter, milder counterpart with notes of raw mango, fennel, papaya, and lemongrass. Both add richness and depth to curries, spice blends, and slow cooked meats that is irreplaceable.
ORIGIN:
Anamalai, Tamil Nadu
Anamalai Mace
Raw Mango ∙ Fennel ∙ Papaya ∙ Lemongrass
In Stock
15g
/
$11
TASTING NOTES:
Horseradish ∙ Toast ∙ Walnut ∙ Brassica
This black mustard is piquant and sharp - and the plumpest black mustard seeds we've seen! Add it to your tadkas, stir-fries, or salad dressings for an extra kick of flavor.
ORIGIN:
Amarwara, Madhya Pradesh
Bindu Black Mustard
Horseradish ∙ Toast ∙ Walnut ∙ Brassica
In Stock
63g
/
$11
TASTING NOTES:
Black Licorice ∙ Carrot Tops ∙ Matcha ∙ Morning Mist
This fennel is the freshest, most potent we could find! The seeds are as fragrant and green as if just plucked from the plant.
ORIGIN:
Shedubhar, Gujarat
Hariyali Fennel
Black Licorice ∙ Carrot Tops ∙ Matcha ∙ Morning Mist
In Stock
53g
/
$11
Sold Out
TASTING NOTES:
Warming spice blend perfect for baking pies or whipping up a PSL!
ORIGIN:
2022-2023
Pumpkin Spice
Nutmeg-rich spice blend
Sold Out
30g
/
$13
TASTING NOTES:
The ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes and is used amply. As one of our team members says, "Just use it like salt!"
ORIGIN:
2021-2022
Garam Masala
Warming, versatile spice blend
Sold Out until late march
47g
/
$13
TASTING NOTES:
Fig ∙ Citrus ∙ Jam ∙ Nutmeg
We'd describe our beloved black pepper like a beautiful red wine - it's complex, layered, and deserves to be savored. Sometimes it feels like we've created a swarm of Aranya hoarders and evangelists, which makes sense because it truly makes every meal feel like a special occasion.
ORIGIN:
Thirunelly, Kerala
Aranya Black Pepper
Fig ∙ Citrus ∙ Jam ∙ Nutmeg
Sold Out until late march
53g
/
$12
TASTING NOTES:
Tobacco ∙ Menthol ∙ Sweet Potato ∙ Molasses
Our nutmeg is wildly aromatic with notes of tobacco, menthol, and sweet potato. The nutmeg comes in an outer pod which keeps it super fresh.
ORIGIN:
Anamalai, Tamil Nadu
Anamalai Nutmeg
Tobacco ∙ Menthol ∙ Sweet Potato ∙ Molasses
Sold Out until late march
50g
/
$11
TASTING NOTES:
Honey ∙ Raisins ∙ Hay ∙ Almond
Our new saffron has beautiful notes of honey, raisins, and almond, with the lingering sweet smell of summer hay. It can transform the saddest pot of rice into an aromatic experience, and a simple glass of water into a golden potion. Kashmiri saffron is rooted in hundreds of years of expertise, that we're so proud to showcase and share.
ORIGIN:
Pampore, Kashmir
Kashmiri Saffron
Honey ∙ Raisins ∙ Hay ∙ Almond
Sold Out until late april
1g
/
$18
HEAT:
TASTING NOTES:
Macadamia ∙ Sumac ∙ Lemon ∙ Tomato
These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're ground with cold pressed sesame oil and rock soil for preservation and to bring out all their smoky, tomato-ey, and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine!
ORIGIN:
Guntur, Andhra Pradesh
Guntur Sannam Chilli
Macadamia ∙ Sumac ∙ Lemon ∙ Tomato
Sold Out until mid April
57g
/
$11
HEAT:
TASTING NOTES:
Prune ∙ Pineapple ∙ Citrus ∙ Soy Sauce
Most folks know Kashmiri chillies as mild and colourful, an old myth that traders without access to true Kashmiri mirch perpetuated so that they could sell their lesser, milder chillies. Well, this is the real deal! Acidic and savoury with notes of prune, pineapple, citrus, and soy sauce, these pack a real punch!
ORIGIN:
Pulwama, Kashmir
Kashmiri Chilli
Prune ∙ Pineapple ∙ Citrus ∙ Soy Sauce
Sold Out until mid April
45g
/
$11
HEAT:
TASTING NOTES:
Bacon ∙ Chipotle ∙ Whiskey ∙ Oak
Traditionally wood smoked on bamboo mats, these have quickly become our go-to for their umami-laden oak, whiskey, and chipotle notes (talk about smokey!), and their bright heat that plays so well with others!
ORIGIN:
Sirārakhong, Manipur
Sirārakhong Hāthei Chilli
Bacon ∙ Chipotle ∙ Whiskey ∙ Oak
Sold Out until mid may
45g
/
$12
TASTING NOTES:
Black Licorice ∙ Fennel Fronds ∙ Chamomile ∙ Pine
White pepper has a milder and more floral taste than black pepper, and can be used in noodle soups, salad dressings, or roux for mac n cheese.
ORIGIN:
Thirunelly, Kerala
Aranya White Pepper
Black Licorice ∙ Fennel Fronds ∙ Chamomile ∙ Pine
Sold Out until late march
53g
/
$13
TASTING NOTES:
Maple ∙ Green Chickpea ∙ Kale ∙ Cashew
Fenugreek seeds add a buttery richness and sweetness to dishes when cooked. You can also make a bomb fenugreek ice cream that tastes exactly like maple syrup!
ORIGIN:
Amarwara, Madhya Pradesh
Sugandhi Fenugreek
Maple ∙ Green Chickpea ∙ Kale ∙ Cashew
Sold Out until mid may
80g
/
$11
TASTING NOTES:
Lemon ∙ Black Tea ∙ Jujube ∙ Cranberry
A different, yet highly delightful variety of sumac with notes of black tea, jujube, and cranberry but with that same tart, lemon zestiness we all know and love.
ORIGIN:
Ningthi, Manipur
Wild Heimang Sumac
Lemon ∙ Black Tea ∙ Jujube ∙ Cranberry
Sold Out until late march
40g
/
$11
TASTING NOTES:
High-Minerality · Earth-Filtered · Hand-Pounded · Solar-Powered
We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.
ORIGIN:
Dhrangdhra District, Gujarat
Surya Salt
High-Minerality · Hand-Pounded
Sold Out until late march
90g
/
$10
HEAT:
TASTING NOTES:
Whether involving a traditional tandoor (clay oven) or a good old grill, our mouth-watering blend is made to play with smoke and fire.
Recommended as !
ORIGIN:
2021
Tandoori Masala
Grilling & roasting spice blend
Sold Out until late march
50g
/
$13
TASTING NOTES:
Earthy ∙ Smoke ∙ Woody ∙ Licorice
Our cumin is smoky, with the aroma of fresh rain (I'm not kidding!). It pairs perfectly with our coriander, balancing out its bright floral notes with the cumin's heady base notes. Grown in the scorching high temps of the Thar Desert, it's the fruit of intense heat and sandy desert soil.
ORIGIN:
Inana, Rajasthan
Jodhana Cumin
Earthy ∙ Smoke ∙ Woody ∙ Licorice
Sold Out until late march
45g
/
$11
HEAT:
TASTING NOTES:
Bell Pepper ∙ Porcini Mushrooms ∙ Smoke ∙ Salami
India's famously mild and vibrant chilli that is all umami and funk with notes of bell pepper, porcini mushrooms and dare I say it for the vegetarians amongst us - nicely aged salami!
ORIGIN:
Hiregunjal, Karnataka
Byadgi Chilli
Bell Pepper ∙ Porcini Mushrooms ∙ Smoke ∙ Salami
Coming 2025
57g
/
$11
TASTING NOTES:
Pine ∙ Butterscotch ∙ Henna ∙ Allspice
Plump wild clove buds, picked and dried at their peak, with powerful notes of pine, butterscotch, henna & allspice. These new cloves are the best I've ever tried.
ORIGIN:
Kandy, Sri Lanka
Kandyan Cloves
Pine ∙ Butterscotch ∙ Henna ∙ Allspice
Sold Out until late march
40g
/
$11
TASTING NOTES:
Lemony ∙ Floral ∙ Nutty ∙ Fresh Linens
Our cult favorite coriander is lemony, nutty and floral like you've never had before. Crisp like fresh linens, and bursting with zesty aromas. Customers have been known to keep a jar close by for regular inhaling and tasting, I swear it's calming!
ORIGIN:
Shedubhar, Gujarat
Nandini Coriander
Lemony ∙ Floral ∙ Nutty ∙ Fresh Linens
Sold Out until late march
30g
/
$11
Select
More
Build Your Own Spice Shelf
Trying our spices for the first time? Ordering gifts for friends & fam? Doing that long overdue spice rack overhaul? We've got you covered. Upgrade your collection with our custom spice boxes!
of 4
Select Pack
Choose Your Spices
Masalas
TASTING NOTES:
Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.
ORIGIN:
2021
Chai Masala
Cardamom-rich spice blend
In Stock
45g
/
$14
TASTING NOTES:
While it makes a damn good steak seasoning, this masala adds bold, savory, herbaceous flavor to just about anything you sprinkle it on. Made for meat and veggie eaters alike.
ORIGIN:
2022-2023
Steak Masala
Savory pepper & garlic forward spice blend
In Stock
40g
/
$13
TASTING NOTES:
Inspired by the taco seasoning packets of our childhoods, we've taken this classic to the next level, so it packs a smoky, umami, and zesty punch.
ORIGIN:
2022-2023
Taco Masala
Savory, smoky spice blend
In Stock
40g
/
$13
TASTING NOTES:
This masala makes the most beautifully aromatic biryani! Whether it's classic Hyderabadi, Malabari prawn, or your secret family recipe, we've made a masala that acts as your foundation but is made to be played with and built upon. It's a masala that celebrates the regional diversity of biryani and the act of gathering together.
ORIGIN:
2021-2022
Biryani Masala
Luxurious, aromatic spice blend
In Stock
50g
/
$13
TASTING NOTES:
For all us popcorn lovers, this blend is a take on the classic nutritional yeast x salt combo, but hella upgraded with garlic, turmeric, a hint of smoky heat, and a zing of chaat masala!
ORIGIN:
2022-2023
Popcorn Masala
Cheesy umami spice blend
In Stock
50g
/
$13
TASTING NOTES:
The healing drink of our grandmothers, but made distinctly Diaspora! Use our blend to make the most delicious and well-rounded haldi doodh you've ever tasted.
ORIGIN:
2021
Haldi Doodh Masala
Warm, turmeric-based spice blend
In Stock
45g
/
$13
TASTING NOTES:
This sour, mouth-puckering blend is the star ingredient at roadside chaat stalls across South Asia. It and can be sprinkled on top of cut fruit, used to rim a cocktail glass, added to brighten up a chutney, or stirred into seltzer. Think of it as the green mango Tajín of the Subcontinent!
ORIGIN:
2021
Chaat Masala
Tangy, umami spice blend
In Stock
55g
/
$13
Roots & Barks
TASTING NOTES:
Whiskey ∙ Honey ∙ Orange Blossom ∙ Vetiver
Four years in the making, this is the dreamiest cinnamon verum we could source!
ORIGIN:
Kandy, Sri Lanka
Peni Miris Cinnamon
Whiskey ∙ Honey ∙ Orange Blossom ∙ Vetiver
In Stock
43g
/
$12
TASTING NOTES:
Marigolds ∙ Orange ∙ Sunshine ∙ Honey
This is what we're best known for - the freshest, most potent turmeric, the new gold standard! So bright, so zesty, and deeply floral, it's turmeric like you've never had before.
ORIGIN:
Vijayawada, Andhra Pradesh
Pragati Turmeric
Marigolds ∙ Orange ∙ Sunshine ∙ Honey
In Stock
48g
/
$11
TASTING NOTES:
Treacle ∙ Lemongrass ∙ Warm Bread ∙ Hachiya Persimmon
An heirloom ginger powder with the floral perfume and buttery molasses flavour of a warm gingerbread cookie, imagine that!
ORIGIN:
Khatkasla, Meghalaya
Makhir Ginger
Treacle ∙ Lemongrass ∙ Warm Bread ∙ Hachiya Persimmon
In Stock
35g
/
$12
TASTING NOTES:
Shiitake Mushroom ∙ Olive Oil ∙ Parmesan ∙ Caramelized Onions
This is garlic powder unlike any you've tried before — it literally tastes like garlic bread! Its depth of flavor will have you adding it to soup, stir-fries, eggs, and more. It's truly the new workhorse of your pantry!
ORIGIN:
Tons Valley, Uttarakhand
Pahadi Pink Garlic
Shiitake Mushroom ∙ Parmesan ∙ Caramelized Onions
In Stock
60g
/
$12
Salts & Sugars
TASTING NOTES:
Maple · Earth · Toffee · Banana
Jaggery, an unrefined natural sugar made from sugarcane juice, is the OG, precolonial sweetener of South Asia. What started as the lil pick-me-up of so many of our childhoods is now our preferred addition to cups of chai, haldi doodh, and more.
ORIGIN:
Pargaon, Maharashtra
Madhur Jaggery
Maple · Earth · Toffee · Banana
In Stock
60g
/
$10
Herbs & Flowers
Fruits
TASTING NOTES:
Licorice ∙ Mint ∙ Pine ∙ Pomelo
The wild cardamom we spent over a year sourcing and just can't seem to keep in stock! With a fragrance so heady you can smell it from outside the box (!!!), it's notes of licorice, mint and pine are deeply nostalgic. It's so potent you need half as many pods as you usually would, and it will make the best cup of chai you've ever had.
ORIGIN:
Udumbanchola, Kerala
Baraka Cardamom
Licorice ∙ Mint ∙ Pine ∙ Pomelo
In Stock
40g
/
$14
Seeds & Arils
TASTING NOTES:
Raw Mango ∙ Fennel ∙ Papaya ∙ Lemongrass
Our new mace - the dried outer lacy covering of the nutmeg - is its sweeter, milder counterpart with notes of raw mango, fennel, papaya, and lemongrass. Both add richness and depth to curries, spice blends, and slow cooked meats that is irreplaceable.
ORIGIN:
Anamalai, Tamil Nadu
Anamalai Mace
Raw Mango ∙ Fennel ∙ Papaya ∙ Lemongrass
In Stock
15g
/
$11
TASTING NOTES:
Horseradish ∙ Toast ∙ Walnut ∙ Brassica
This black mustard is piquant and sharp - and the plumpest black mustard seeds we've seen! Add it to your tadkas, stir-fries, or salad dressings for an extra kick of flavor.
ORIGIN:
Amarwara, Madhya Pradesh
Bindu Black Mustard
Horseradish ∙ Toast ∙ Walnut ∙ Brassica
In Stock
63g
/
$11
TASTING NOTES:
Black Licorice ∙ Carrot Tops ∙ Matcha ∙ Morning Mist
This fennel is the freshest, most potent we could find! The seeds are as fragrant and green as if just plucked from the plant.
ORIGIN:
Shedubhar, Gujarat
Hariyali Fennel
Black Licorice ∙ Carrot Tops ∙ Matcha ∙ Morning Mist
In Stock
53g
/
$11
Sold Out
TASTING NOTES:
Warming spice blend perfect for baking pies or whipping up a PSL!
ORIGIN:
2022-2023
Pumpkin Spice
Nutmeg-rich spice blend
Sold Out
30g
/
$13
TASTING NOTES:
The ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes and is used amply. As one of our team members says, "Just use it like salt!"
ORIGIN:
2021-2022
Garam Masala
Warming, versatile spice blend
Sold Out until late march
47g
/
$13
TASTING NOTES:
Fig ∙ Citrus ∙ Jam ∙ Nutmeg
We'd describe our beloved black pepper like a beautiful red wine - it's complex, layered, and deserves to be savored. Sometimes it feels like we've created a swarm of Aranya hoarders and evangelists, which makes sense because it truly makes every meal feel like a special occasion.
ORIGIN:
Thirunelly, Kerala
Aranya Black Pepper
Fig ∙ Citrus ∙ Jam ∙ Nutmeg
Sold Out until late march
53g
/
$12
TASTING NOTES:
Tobacco ∙ Menthol ∙ Sweet Potato ∙ Molasses
Our nutmeg is wildly aromatic with notes of tobacco, menthol, and sweet potato. The nutmeg comes in an outer pod which keeps it super fresh.
ORIGIN:
Anamalai, Tamil Nadu
Anamalai Nutmeg
Tobacco ∙ Menthol ∙ Sweet Potato ∙ Molasses
Sold Out until late march
50g
/
$11
TASTING NOTES:
Honey ∙ Raisins ∙ Hay ∙ Almond
Our new saffron has beautiful notes of honey, raisins, and almond, with the lingering sweet smell of summer hay. It can transform the saddest pot of rice into an aromatic experience, and a simple glass of water into a golden potion. Kashmiri saffron is rooted in hundreds of years of expertise, that we're so proud to showcase and share.
ORIGIN:
Pampore, Kashmir
Kashmiri Saffron
Honey ∙ Raisins ∙ Hay ∙ Almond
Sold Out until late april
1g
/
$18
HEAT:
TASTING NOTES:
Macadamia ∙ Sumac ∙ Lemon ∙ Tomato
These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're ground with cold pressed sesame oil and rock soil for preservation and to bring out all their smoky, tomato-ey, and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine!
ORIGIN:
Guntur, Andhra Pradesh
Guntur Sannam Chilli
Macadamia ∙ Sumac ∙ Lemon ∙ Tomato
Sold Out until mid April
57g
/
$11
HEAT:
TASTING NOTES:
Prune ∙ Pineapple ∙ Citrus ∙ Soy Sauce
Most folks know Kashmiri chillies as mild and colourful, an old myth that traders without access to true Kashmiri mirch perpetuated so that they could sell their lesser, milder chillies. Well, this is the real deal! Acidic and savoury with notes of prune, pineapple, citrus, and soy sauce, these pack a real punch!
ORIGIN:
Pulwama, Kashmir
Kashmiri Chilli
Prune ∙ Pineapple ∙ Citrus ∙ Soy Sauce
Sold Out until mid April
45g
/
$11
HEAT:
TASTING NOTES:
Bacon ∙ Chipotle ∙ Whiskey ∙ Oak
Traditionally wood smoked on bamboo mats, these have quickly become our go-to for their umami-laden oak, whiskey, and chipotle notes (talk about smokey!), and their bright heat that plays so well with others!
ORIGIN:
Sirārakhong, Manipur
Sirārakhong Hāthei Chilli
Bacon ∙ Chipotle ∙ Whiskey ∙ Oak
Sold Out until mid may
45g
/
$12
TASTING NOTES:
Black Licorice ∙ Fennel Fronds ∙ Chamomile ∙ Pine
White pepper has a milder and more floral taste than black pepper, and can be used in noodle soups, salad dressings, or roux for mac n cheese.
ORIGIN:
Thirunelly, Kerala
Aranya White Pepper
Black Licorice ∙ Fennel Fronds ∙ Chamomile ∙ Pine
Sold Out until late march
53g
/
$13
TASTING NOTES:
Maple ∙ Green Chickpea ∙ Kale ∙ Cashew
Fenugreek seeds add a buttery richness and sweetness to dishes when cooked. You can also make a bomb fenugreek ice cream that tastes exactly like maple syrup!
ORIGIN:
Amarwara, Madhya Pradesh
Sugandhi Fenugreek
Maple ∙ Green Chickpea ∙ Kale ∙ Cashew
Sold Out until mid may
80g
/
$11
TASTING NOTES:
Lemon ∙ Black Tea ∙ Jujube ∙ Cranberry
A different, yet highly delightful variety of sumac with notes of black tea, jujube, and cranberry but with that same tart, lemon zestiness we all know and love.
ORIGIN:
Ningthi, Manipur
Wild Heimang Sumac
Lemon ∙ Black Tea ∙ Jujube ∙ Cranberry
Sold Out until late march
40g
/
$11
TASTING NOTES:
High-Minerality · Earth-Filtered · Hand-Pounded · Solar-Powered
We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.
ORIGIN:
Dhrangdhra District, Gujarat
Surya Salt
High-Minerality · Hand-Pounded
Sold Out until late march
90g
/
$10
HEAT:
TASTING NOTES:
Whether involving a traditional tandoor (clay oven) or a good old grill, our mouth-watering blend is made to play with smoke and fire.
Recommended as !
ORIGIN:
2021
Tandoori Masala
Grilling & roasting spice blend
Sold Out until late march
50g
/
$13
TASTING NOTES:
Earthy ∙ Smoke ∙ Woody ∙ Licorice
Our cumin is smoky, with the aroma of fresh rain (I'm not kidding!). It pairs perfectly with our coriander, balancing out its bright floral notes with the cumin's heady base notes. Grown in the scorching high temps of the Thar Desert, it's the fruit of intense heat and sandy desert soil.
ORIGIN:
Inana, Rajasthan
Jodhana Cumin
Earthy ∙ Smoke ∙ Woody ∙ Licorice
Sold Out until late march
45g
/
$11
HEAT:
TASTING NOTES:
Bell Pepper ∙ Porcini Mushrooms ∙ Smoke ∙ Salami
India's famously mild and vibrant chilli that is all umami and funk with notes of bell pepper, porcini mushrooms and dare I say it for the vegetarians amongst us - nicely aged salami!
ORIGIN:
Hiregunjal, Karnataka
Byadgi Chilli
Bell Pepper ∙ Porcini Mushrooms ∙ Smoke ∙ Salami
Coming 2025
57g
/
$11
TASTING NOTES:
Pine ∙ Butterscotch ∙ Henna ∙ Allspice
Plump wild clove buds, picked and dried at their peak, with powerful notes of pine, butterscotch, henna & allspice. These new cloves are the best I've ever tried.
ORIGIN:
Kandy, Sri Lanka
Kandyan Cloves
Pine ∙ Butterscotch ∙ Henna ∙ Allspice
Sold Out until late march
40g
/
$11
TASTING NOTES:
Lemony ∙ Floral ∙ Nutty ∙ Fresh Linens
Our cult favorite coriander is lemony, nutty and floral like you've never had before. Crisp like fresh linens, and bursting with zesty aromas. Customers have been known to keep a jar close by for regular inhaling and tasting, I swear it's calming!
ORIGIN:
Shedubhar, Gujarat
Nandini Coriander
Lemony ∙ Floral ∙ Nutty ∙ Fresh Linens
Sold Out until late march
30g
/
$11
Add On
Spice Spoon
$1.00
Made from stainless steel scraps, these upcycled lil spoons are as adorable as they are highly useful. We use them for everything!
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